Categories: Dessert

Ingredients

• 6 oz. cream cheese, softened
• 5 tbsp. butter, softened
• 1/2 c. maple syrup
• 1 tsp. pumpkin-pie spice
• 1/8 tsp. salt
• 1 (32 oz.) package confectioners' sugar

Directions

1. In a large bowl, combine cream cheese and butter. Beat at medium speed with an electric mixer until creamy. Gradually add maple syrup, beating after each addition, until smooth. Add pumpkin-pie spice and salt. Gradually add confectioners’ sugar, beating until smooth.

2. Makes about 4 cups.

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