Ingredients

• 1/2cup mayonnaise
• 6 oz cream cheese, softened to room temperature (reduced fat is fine)
• 3/4 cup chopped roasted red bell pepper
• 2 jalapeno peppers, seeds and ribs removed, chopped finely
• 8 oz extra sharp cheddar, grated (about 2 cups)
• 8 oz Pepperjack cheese, grated
• 1/3 cup minced scallion (2-3 scallions)
• 1/3 cup minced fresh cilantro
• 1 tsp Worcestershire sauce
• 1/4 tsp red pepper flakes (more or less to taste)
• salt and pepper to taste
• tortilla chips, for serving

Directions

1. Preheat the oven to 350 degrees and lightly grease a 2-quart baking dish.

2. In a large bowl, combine all the ingredients for the dip, reserving 1 tablespoon of each cheese for topping. Mix well with a spatula or wooden spoon. Adjust seasonings if necessary, and spoon mixture into the baking dish.

3. Top with the reserved cheese and bake 20-25 minutes, until hot and bubbly. Garnish with additional cilantro, and serve with tortilla chips

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