Ingredients

• 16 oz cubed frozen hash brown potatoes
• 1 cup cream of chicken soup
• 16 oz regular sour cream
• 1 (12 oz) bag shredded cheddar cheese
• 1 bunch green onions, chopped
• 2 small cans of diced green chiles
• 2 cups cornflakes
• 1 stick butter, melted

Directions

1. Preheat oven to 350, combine all ingredients into a large bowl.

2. Transfer to a 9×13 casserole dish and bake, uncovered, for 1 hour and 10 minutes.

3. Remove from oven and sprinkle the cornflakes in a layer on top. Drizzle butter over cornflakes and bake until golden brown, about 10 minutes.

Email to a friend | Print this recipe | Back