Categories: Thanksgiving, side dish

Ingredients

• 5 tablespoons unsalted butter
• 2 medium sweet potatoes
• 2 medium baking potatoes
• 2 large carrots
• 2 large parsnips
• 2 tablespoons canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 (9-oz) package apple crisp mix
• 1/2 cup golden raisins

Directions

1. Preheat oven to 400°F. Cut butter into small cubes; place in small bowl to soften.
2. Peel potatoes, carrots, and parsnips; cut all into 1-inch cubes and place in medium bowl. Toss vegetables with oil, salt, pepper, and cayenne pepper. Transfer to 13- x 9-inch baking dish; bake 10 minutes.
3. Add apple crisp mix to butter; blend with fork until crumbly. Remove vegetables from oven; stir in raisins and top with crisp mixture. Bake 20-25 more minutes or until vegetables are tender and topping has browned. Serve.

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