Categories: Thanksgving, make

Ingredients

• 15 lbs russet potatoes
• 1 stick butter
• 1.5 large containers of cottage cheese
• salt & pepper
• shredded moz & parm cheese
• panko
• parsley

Directions

1. peel potatoes

2. boil

3. whip

4. add butter

5. put cottage cheese in food processor

6. add cottage cheese to potatos and whip

7. add salt & pepper

8. spray baking dish

9. add potatoes

10. sprinkle cheese, panko and parsley on top

11. cover with sprayed tinfoil

12. bake 325 for 1 hr til warmed through

Email to a friend | Print this recipe | Back