Categories: Frosting

Ingredients

• 4 tablespoons butter – softened
• 1/2 cup sour cream
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 2 2/4 cups confectioners sugar

Directions

1. Using a hand mixer, cream butter, sour cream, vanilla and lemon juice until smooth.

2. Gradually add confectioners sugar.

3. Add salt and mix until smooth.

4. Pour icing around top of cake allowing it to run down the sides.

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