Tater Tot Casserole

(from STL_Survivalist83’s recipe box)

Source: http://cravingcomfort.blogspot.com/2010/01/tater-tot-casserole.html (from RecipeThing user marita.gaines) (from RecipeThing user cherrycougar)

Cook time: 30 minutes
Serves 4 people

Categories: Bake, Beef, Casserole, Dinner, Freezer, Tater Tot

Ingredients

  • 1 lb. lean ground beef
  • 1/2 medium onion, chopped
  • 1 (10 1/2 oz) can cream of celery or cream of chicken soup, undiluted
  • 1 16 oz package frozen tater tots
  • 1 cup shredded cheddar cheese
  • salt & pepper

Directions

  1. Preheat oven to 375 degrees.

  2. Brown ground beef. season with salt & pepper.

  3. Add chopped onion, cook until tender.

  4. In a casserole dish, combine ground beef mixture & cream soup.

  5. Top mixture with tater tots.

  6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.

  7. remove from oven & top with cheese, return to oven until melted.

  8. Enjoy!

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