Ingredients
- 4 c small fritos
- 3 c cooked ground beef, taco seasoned
- 3 c grated cheese
- 10 oz can of enchilada sauce
Directions
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I poured the Fritos into a large bowl, added the cooked ground beef and 2 c of cheese and tossed it to mix.
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I emptied it into my elec skillet, but you can certainly use a casserole dish and heat it in the oven.
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I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the “warm” setting, placed the lid on, and in about 15 min it was bubbly hot and the cheese was melted.
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Garnish with sour cream, pico de gallo, salsa, salad, whatever your heart desires.