Categories: appetizers
Ingredients
- 1 pound shredded or diced Velveeta
- 1 to 1 1/2 cups whipping cream
- 1 cup breakfast salsa (see recipe)
- 2 ounces (1/4 cup) roasted red peppers
- 8 ounces (1 cup) cooked crabmeat
Directions
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Mix together all ingredients in top half of a double-boiler – start with only 1 cup heavy cream and thin mixture as needed (I thought it seemed a little thin when I tested it, so adjust to your taste). Warm over boiling water until mixture is thoroughly combined. Makes about 6 cups.