Categories: appetizers

Ingredients

• 28-ounce can tomatoes, drained
• 1/2 teaspoon minced garlic
• 1/2 cup minced cilantro
• 2 tablespoons pickled jalapeno pepper slices, drained and coarsely chopped
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons chili powder
• 1/3 cup chopped onion
• 4-ounce can diced green chilies, drained

Directions

1. Place all ingredients in food processor. Pulse briefly until combined, scraping sides and bottom after every few pulses. Serve with scrambled eggs. Makes 3 cups. Keeps well refrigerated.

Email to a friend | Print this recipe | Back