Spaghetti Pepperoni Pie
(from abigail12083’s recipe box)
Source: Parents.com
Prep time: 10 minutes
Cook time: 50 minutes
Serves 6 people
Ingredients
- 1/2 pound spaghetti, broken up into thirds
- 1/3 cup dry seasoned bread crumbs
- 2 cups bottled chunky pasta sauce
- 1 cup shredded mozzarella cheese
- 4 ounces sliced pepperoni, chopped
- 4 large eggs, lightly beaten
- 3 tablespoons grated Parmesan
Directions
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. In large saucepan of lightly salted boiling water, cook spaghetti 1 minute less than directed on package. Drain.
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Heat oven to 350 degrees F. Coat 10-inch nonstick skillet with nonstick cooking spray. If skillet handle is not ovenproof, wrap with aluminum foil. Coat with crumbs.
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In bowl, combine spaghetti, pasta sauce, mozzarella and pepperoni. Stir in beaten eggs. Spoon mixture into prepared skillet.
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Bake in 350 degree F oven 30 minutes. Sprinkle with Parmesan. Bake until cheese is golden brown, 10 minutes. Let cool 10 minutes. Cut into 6 wedges. Makes 6 servings.