Categories: seafood

Ingredients

• 4 tablespoons light mayonnaise
• 2 tablespoons chopped fresh dill
• 1 pound salmon fillet, skin removed
• 1/3 cup bread crumbs
• 2 scallions, thinly sliced
• 1/4 teaspoon each salt and black pepper
• 4 whole-wheat hamburger buns, toasted

Directions

1. . Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.

2. In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.

3. Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

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