Roasted Sugar Snap Peas with Black Pepper
(from Metro Cooks’s recipe box)
Prep time: 20 minutes
Cook time: 15 minutes
Serves 7 people
Categories: Side Dish
Ingredients
- 2 pounds sugar snap peas
- Olive oil, to coat
- Fine sea salt
- Coarse black pepper
Directions
-
Preheat the oven to 450 degrees F.
-
Coat the snap peas lightly with olive oil in a bowl.
-
Season with sea salt and lots of black pepper. Roast (in a single layer on a baking sheet or divide between 2 sheets) until browned at the edges but still with some bite left to them, 10 to 12 minutes.