Categories: Main Dishes

Ingredients

• 10 small potatoes, halved
• 1 onion, sliced
• 8 oz. carrots cut into 2 in. pieces
• 1 red pepper cut into 1 in. pieces
• 1 1/2 lbs. stew meat, cut into 1 in. cubes
• 2 cups beef broth
• 1/2 tsp oregano
• 1/4 tsp paprika
• 1 tsp parsley
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp worcestershire
• 3 tbsp corn starch
• 3 tbsp cold water

Directions

1. Place potatoes, onions, and carrots in crockpot. Add bell pepper and beef.

2. In small bowl, combine broth, oregano, paprika, parsley, salt, pepper & worcestershire. Pour over meat and vegetables. Cover and cook on low 9 to 10 hrs.

3. Turn pot on high. In small bowl, dissolve cornstarch in water; stir into cooked stew mixture. Cover and cook on HIGH 15 to 20 mins or until thickened, stirring occasionally.

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