Categories: Main Dishes

Ingredients

• 11 oz. black beans in juice
• 15 oz. kidney beans, drained & rinsed
• 15 oz. garbanzo beans, drained & rinsed
• 16 oz. baked beans
• 14 1/2 oz, chopped tomato puree
• 15 oz. corn
• 1 onion, chopped
• 1 red pepper, chopped
• 2 zucchini, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 4 oz. diced chillies
• 1-2 jalapenos, chopped
• 1 tbsp. chili powder
• 2 tsp. cumin
• 1 tbsp. parsley
• 1 tbsp. oregano
• 1 tbsp. basil
• 1 tbsp. cilantro

Directions

1. In a sauce pan, saute onion, red pepper, zucchini & celery for about 5 min.

2. In crockpot, combine all ingredients and cook on low for 6 hours.

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