Categories: Dessert

Ingredients

• 14 oz. can sweetened condensed milk
• 1 1/2 cups cold water
• 1 package instant vanilla pudding
• 2 cups heavy whipping cream, whipped on a high level with a hand blender until the whipping cream turns thick and fluffy. Do not over fluff
• 36 vanilla wafers
• 3 medium bananas, sliced

Directions

1. In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes or until the pudding reaches a thick consistency.

2. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.

3. Top with 1/3 each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture.

4. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

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