Ingredients

• two small thin slices of 98% Fat Free Ham on each tortilla - 6 slices as a serving
• 1/3 cup Light Scrambled Eggs
• 2 T of Shredded 2% Sharp Cheddar Cheese
• Flour Tortilla

Directions

1. Heat griddle up 20 tortillas flipping them as they bubbled… being careful not to let them crisp up… The goals was to just soften them up a bit.

2. Add all then fold up burrito style and wrap each one in a paper towel and bag them for the freezer.

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