Ingredients

• 1 lb. Lean Ground Beef
• cup Bread Crumbs (seasoned) Click to see how I make my own.
• tsp. Salt
• tsp. Pepper
• 1 Egg
• Small Onion diced (about 1 cup) (Optional)
• 1 – 14 oz Can Beef Broth (or half a carton)
• 1 – 4oz Can Sliced Mushrooms (Drained)
• 2 Tbsp. Cornstarch
• 2 Tbsps. Water
• 1 – Packet Brown Gravy Mix or 1 – Jar/Can Brown Gravy

Directions

1. Mix First 5 ingredients together and shape into patties about ¾ inches thick. Cook patties in a skillet turning once until brown. Remove from Skillet and place in crockpot or casserole dish. Add onion mushroom and beef broth; heat to boiling. Mix water and cornstarch together to make a paste. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken. Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy (or you can add a jar of premade). I then poured the gravy over the meat patties and cooked on low for atleast 3 hours. You could also bake in oven at 350 for about 30 minutes. Serve with Mashed potatoes. Makes 4-6 servings

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