Categories: Fish

Ingredients

• 2 Cloves garlic minced ( I used powder)
• 2 Tbsp. chopped fresh dill or 2 tsp. dill weed
• 1 tsp. freshly grated lemon peel
• 1/4 tsp. cayenne pepper ( I skipped this)
• 2 Tbs. coarse-grained mustard
• 2 tsp. olive oil
• 4 (4 oz.) salmon fillets

Directions

1. Coat grill rack with nonstick cooking spray ( I used a Griddler)

2. For mustard-dill sauce, combine garlic, dill, lemon peel, salt, pepper, lemon juice, mustard and oil in medium bowl.

3. Spread some sauce over the salmon fillets

4. Grill,covered, 4 to 6 minutes per side ( or just 4 to 6 min. with the Griddler)

5. Top with remaining sauce, dill or lemon

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