Vanilla Icing

(from home4edu’s recipe box)

To use with Butter Rum Cookies

Source: Old BHG magazine recipe

Prep time: 5 minutes
Cook time: 0 minutes
Serves 24 people

Categories: Cookies

Ingredients

  • 3 C sifted powdered sugar
  • 1 1/2 t vanilla or 1 T lemon juice
  • 2-4 T milk
  • Paste or liquid food coloring (optional)

Directions

  1. In a small mixing bowl stir together powdered sugar, vanilla or lemon juice, and enough milk to make of spreading or drizzling consistency.

  2. tint icing, stir in food coloring for desired color. To use more than one color, divide icing into small bowls and stir a different color into each bowl. Makes about 1.5 C

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