Ingredients

• 1 24-count tray party or dinner rolls (little ones)
• 1/2 pound thinly sliced cooked ham (deli-type)
• 1/2 pound sliced Swiss cheese
• Topping:
• 1 stick real butter, melted
• 1 tablespoons dehydrated onion
• 1 teaspoons poppy seed
• 1 teaspoon worcestershire sauce
• 1 teapoon prepared mustard

Directions

1. Colonial brand 24-count dinner rolls

2. Mix topping ingredients together and heat to warm.

3. Cut whole package of dinner rolls, book-style, as in slicing one slice of bread open to make two thin slices. Put the bottom half of rolls back in pan. Top with a layer of ham slices, then the cheese. Put top half of rolls on top. With a sharp knife, cut through all the rolls to separate. Pour warm topping over the entire tray, making sure rolls and cut spaces are covered.

4. Cover with plastic wrap and refrigerate overnight. Remove plastic wrap and bake at 350 degrees until cheese is melted and ham is hot. Serve immediately.

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