Talapia, grilled
(from BlueFinger’s recipe box)
Source: Rina
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Categories: Asia, Indonesia, fish
Ingredients
- Talapia fish. Butterfly cut
- 1t ginger minced
- 1t garlic minced
- 1t turmeric powder
- 4*4 cm lemongrass (frozen, minced)
- 1T sambal oelek
- 1t salt
- 2t oil (eg. olive)
Directions
-
Mix ingredients, smear inside and out
-
Grill 10m / side on medium heat