Ingredients

• BASE
• 1/2 c. margarine or butter
• 1 oz. (1 square) unsweetened chocolate
• 1 c. flour
• 1 c. sugar
• 1 tsp. baking powder
• 1 tsp. vanilla
• 2 eggs
• 3/4 c. chopped nuts
• FILLING
• 8 oz. pkg. cream cheese, softened, (reserve 2 oz. for frosting)
• 1/4 c. butter or margarine, softened
• 1/2 c. sugar
• 2 T flour
• 1/2 tsp. vanilla
• 1 egg
• 1/4 c. chopped nuts
• 6 oz. pkg (1 c.)
• FROSTING
• 2 c. miniature marshmallows
• 1/4 butter or margarine
• 1/4 c. milk
• 1 oz. (1 square) unsweetened chocolate
• 3 C powdered sugar
• 1 tsp. vanilla

Directions

1. Heat oven to 350F. Grease and flour 3×9 inch pan. In large saucepan over low heat, melt ½ c. butter and 1 oz., chocolate, stirring constantly until well blended. Add flour and remaining base ingredients, mix well. Spread in prepared pan.

2. In small bowl, combine all filling ingredients except ¼ c. nuts and choc. Chips. Beat 1 minute at medium speed until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle evenly with chocolate chips. Bake at 350 for 25-35 minutes or until toothpick inserted in center comes out clean.

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