Ingredients

• 1 lb. pkg. of egg noodles
• 2 lb. ground beef, browned and drained
• 2 jars of your favorite spaghetti sauce
• 16 oz. shredded cheese, any kind

Directions

1. Pour egg noodles in a large pot, add water to cover noodles and heat to boiling. Drain noodles when they are done. Poor noodles back into pot, add cooked ground beef and spaghetti sauce. Stir until everything is blended well. Spoon enough mixture into a 9×13 casserole or cake pan to fill it half full. Sprinkle half of the shredded cheese over mixture. Add a second layer of mixture and sprinkle more cheese over the top. Place in a 400-degree oven for about 15 minutes or until cheese is melted.

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