Categories: Finger Foods

Ingredients

• 3 pounds Chicken Wings
• 2 tablespoons canola oil
• 4 gloves of garlic
• 1/2 stick butter
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup grated parmesan cheese

Directions

1. Preheat oven to 450 degrees.

2. Toss chicken wings in canola oi; to coat.

3. Put wings on a wire rack.

4. Set wire rack on a foil-lined baking sheet.

5. Roat for 30 minutes.

6. Meanwhile, mash garlic into a paste.

7. Melt stick of butter in a pan over medium heat.

8. Add garlic paste, onion powder, and garlic powder to butter.

9. Cook for 3 minutes.

10. Remove wings from oven.

11. Toss wings in garlic butter and parmesan cheese.

12. Return wings to wire rack.

13. Roast another 8 minutes.

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