Ingredients

• 1/2 c. butter
• 1/4 c. powdered sugar
• 1/2 tsp. vanilla extract
• 1 c. walnuts, chopped
• 1 c. flour

Directions

1. Cream butter with sugar and vanilla until light and fluffy. Add half the nuts. Blend in flour and remaining nuts. Shape in small ovals and place on ungreased cookie sheets. Bake at 325° for 10-15 minutes. While still warm, roll in powdered sugar. Roll again when cookies cool.

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