Categories: Soups

Ingredients

• 3 slices bacon, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 parsnips, chopped
• 1/3 cup red lentils
• 4 cups vegetable boulion
• salt and pepper
• Fresh chives, chopped (to garnish)

Directions

1. Heat large pan, add bacon and dry-fry for 5 minutes

2. Add chopped onion, carrots, and parsnips and cook for 5 minutes

3. Add lentils to pan and stir to mix with veggys

4. Add boulion to pan and bring to boil. Cover and simmer for 30-40 minutes or until tender

5. Transfer soup to blender in small batches, for a few seconds

6. Return to pan and reheat gently

7. Season with salt and pepper to taste

8. Garnish with choppe fresh chives

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