Categories: October

Ingredients

• 4 slices good-quality ham
• 4 thick slices white bread
• 75g Cheddar, grated
• 40g unsalted butter

Directions

1. Divide the ham between 2 slices of bread. Top with the cheese and sandwich with the remaining bread.

2. Heat the butter in a large frying pan over a medium heat. Add the sandwiches and fry for 2-3 minutes each side, until the bread is golden and the cheese has melted. Serve hot or warm, while the cheese is still soft.

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