Categories: dinner ideas

Ingredients

• 2 cups uncooked rigatoni
• 1/3 cup butter
• 1/3 cup flour
• 3 cups milk
• 3/4 cup parmesan cheese
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 1/2 cup cheddar cheese, grated
• 1 1/2 broccoli, cooked and cup up

Directions

1. cook pasta, al dente. drain and return to pot

2. melt butter in sauce pan, add in flour

3. add in milk slowly and stir until thick

4. add parmesan cheese, salt, garlic, pepper and cheddar cheese

5. add cheese sauce and broccoli to pasta

6. mix well and transfer to casserole dish

7. bake at 350ºF for 20 minutes

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