Categories: dinner ideas

Ingredients

• 1 package of penne
• 2 (10 oz) containers refrigerated alfredo sauce
• 1 (8oz) container of sour cream
• 1 (15 oz) container of ricotta cheese
• 2 large eggs, lightly beaten
• 1/4 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cups mozzarella, grated

Directions

1. cook pasta, drain

2. mix together alfredo sauce and sour cream

3. toss with pasta

4. pour half pasta mixture into greased 13″×9″ baking dish

5. mix ricotta, eggs, parmesan and parsley together and spoon into baking dish

6. layer with 1 cup of mozzarella

7. spoon remaining pasta into dish

8. top with remaining mozzarella

9. bake at 350ºF for 30 minutes of until bubbly

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