Antipasto Curly Pasta Salad

(from cookinmel’s recipe box)

Categories: Salads

Ingredients

  • 1 box Suddenly Salad Classic Pasta Salad mix
  • 3 tbsp. cold water
  • 2 tbsp. vegetable oil
  • 1 tsp. dijon mustard
  • 1 cup cubed salami
  • 4 oz provolone cheese, cut into 1/2 inch cubes
  • 1/2 cup finely chopped red onion
  • 1 jar (7.5 oz) marinated artichoke hearts, drained and chopped
  • 1 can (6 oz) pitted small ripe olives, drained
  • 1 jar (4 oz) sliced pimientos, drained and chopped
  • 1/2 cup shredded or grated parmesan

Directions

  1. Empty pasta mix into 3 qt saucepan 2/3 full of boiling water. Gently boil uncovered 12 min, stirring occasionally.

  2. Meanwhile, in large bowl, stir together seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives, and pimentos, toss gently to combine.

  3. Drain pasta, rinse with cold water. Shake to drain well. Add pasta to salad mixture, toss gently. Sprinkle with parmesan cheese. Serve immediately or cover and refrigerate until serving.

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