Categories: Salads

Ingredients

• 1/2 cup sugar
• 1/3 cup cider vinegar
• 1/3 cup vegetable oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 can (16 oz) kidney beans, rinsed and drained
• 1 can (14.5 oz) cut wax beans, drained
• 1 can (14.5 oz) cut green beans, drained
• 3 celery ribs, sliced
• 1/2 medium green pepper, chopped
• 1/4 cup chopped onion

Directions

1. In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove fron the heat, cool slightly.

2. In a large salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Email to a friend | Print this recipe | Back