Categories: Salads

Ingredients

• 16 oz pkg orzo
• 1 10 oz pkg. baby spinach leaves (finely chopped
• 1/2 lb. crumbled feta cheese
• 1/2 red onion (chopped)
• 3/4 c. pinenuts
• 1/2 tsp. dried basil
• 1/4 tsp. ground white pepper
• 1/2 c. olive oil
• 1/2 c. balsamic vinegar

Directions

1. Bring pot of water to cook, cook orzo 8-10 min. until al dente. Drain and rinse with cold water, transfer to a large bowl. Stir in spinach, feta, onion, pine nuts,

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