Steel Cut Oats – Overnight Crockpot Version

(from clair’s recipe box)

Source: http://www.stacymakescents.com/crock-pot-steel-cut-oatmeal

Prep time: 10 minutes
Cook time: 480 minutes
Serves 5 people

Categories: Breakfast, Slow cooker

Ingredients

  • 1 cup steel cut oats
  • 3 1/2 cups water
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 2 tablespoons butter

Directions

  1. Find a BAKING DISH that is small enough to nestle down inside of your crock pot so that you can create a water-bath. Grease dish. Combine oats, water, milk, salt, cinnamon, nutmeg, and vanilla in dish. Stir. Place down inside crock. Fill crock with water until water comes up the side of the nestled bowl until it’s ¾ the way up the dish (see photo above for example).

  2. Cover and cook on low for 8 hours. Add butter and let melt. Stir.

  3. Add remaining toppings now or serve by individual bowl.

  4. Yield: 4-5 servings

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