Categories: Soup

Ingredients

• 1 (15 oz.) can black beans, drained and rinsed
• 1 (15 oz.) can pinto beans, drained and rinsed
• 1 (14.5 oz.) can petite diced tomatoes, drained
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12.5 oz.) can white chicken breast, drained (You could use shredded rotisserie chicken meat if you want a meatier soup)
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 oz.) can green enchilada sauce
• 1 (14 oz.) can chicken broth
• 1 packet taco seasoning

Directions

1. Mix all ingredients together in a large pot.

2. Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )

3. Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.

Email to a friend | Print this recipe | Back