Categories: side dish
Ingredients
- 1 tbsp butter
- 1 bunch asparagus, ends trimmed
- 1 clove garlic, minced
- 1 tbsp parmesan cheese
Directions
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in a medium saucepan, melt butter over medium heat
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sauté asparagus and garlic, shaking pan constantly until just tender, about 5 minutes
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sprinkle with cheese and allow it to melt before serving