Categories: bacon, burger, low carb

Ingredients

• 2 lb ground beef
• 8 slices bacon, cooked and chopped
• 1/2 onion, chopped
• 1/2 tsp cayenne powder OR red pepper
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp garlic powder
• 1/2 cup Parmesan
• 1/2 cup Mozzarella
• 1 egg

Directions

1. In a large bowl, mix all ingredients together using clean hands

2. Roll into bite sized meatballs and place in a greased 9×13 dish

3. Bake at 350 for 30

4. Serve with BBQ sauce for dipping

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