Categories: burger, chicken, low carb

Ingredients

• 2-3 lbs chicken or ground beef; cooked, drained, and cut
• 2 cups Monterrey Jack cheese
• 2 cups Cheddar cheese
• 1 can green chilis
• 3 eggs
• 1/2 cup heavy cream
• 1 small can tomato paste

Directions

1. Place the meat in the bottom of a greased 9×13 pan

2. Mix eggs, heavy cream, chilis, and tomato paste together; pour over the dish and top with cheese

3. Cover with foil and bake at 350 for 30 min; remove foil and bake 15 min longer until browned

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