Cold Tomato Soup with Rosemary
(from kelsey’s recipe box)
Source: The Minimalist Cooks at Home, by Mark Bittman
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Categories: cold, soup, summer
Ingredients
- 2 slices white bread, stale
- 3 lbs tomatoes, ripe
- 1 tsp rosemary, fresh
- 1 clove garlic
- 1 cup chicken stock
- 1 lemon, juiced
Directions
-
pg 36