Ginger Soy Salmon
(from abigail12083’s recipe box)
marinate at least 3 hours
Source: laloosh.com
Prep time: 10 minutes
Cook time: 15 minutes
Serves 6 people
Ingredients
- 1 1/2 lbs fresh salmon, skin removed, cut into 6 fillets
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 gloves garlic, minced
- 2 tsp fresh ginger, minced
Directions
- Prepare marinade by combining soy sauce, sugar, garlic and ginger in a small bowl.
- Place salmon fillets in a large, Ziploc and pour the marinade over it. Seal, and refrigerate for at least 3 hours, turning occasionally to ensure the marinade covers all of the fish.
- Preheat oven to 425 degrees.
- Seal salmon in aluminum foil, place on baking sheet and place in oven.
- Cook for 15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve immediately.