Categories: crockpot, pork

Ingredients

• 4 -5 lbs country-style pork ribs
• 1 (18 ounce) bottle of your favorite barbecue sauce (I used brown sugar flavor)
• 1 onion, chopped
• salt and pepper, to taste
• Read more: <a href="http://www.food.com/recipe/easiest-tastiest-barbecue-country-style-ribs-slow-cooker-38137/photo?oc=linkback">http://www.food.com/recipe/easiest-tastiest-barbecue-country-style-ribs-slow-cooker-38137/photo?oc=linkback</a>

Directions

1. Place all ingredients in crock pot.

2. 2

3. Cook on low for 6 to 8 hours (Mine took about 6 hours).

4. 3

5. Meat starts to fall off the bones— be careful of the small ones in the juices!

6. Read more: <a href="http://www.food.com/recipe/easiest-tastiest-barbecue-country-style-ribs-slow-cooker-38137/photo?oc=linkback">http://www.food.com/recipe/easiest-tastiest-barbecue-country-style-ribs-slow-cooker-38137/photo?oc=linkback</a>

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