Cool Whipped Frosting

(from cokerlj’s recipe box)

This is really GOOD!! This will DEFINITELY replace my overly sweet powdered sugar icing on many of my cakes. Bet you could even use “Sugar Free” varieties of the cool whip and vanilla pudding!

Source: Linda Coker

Categories: Frostings & Icing

Ingredients

  • 1 8 ounce container frozen whipped topping, thawed
  • 1 3 ounce package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.

  2. Gently fold in whipped topping until no streaks remain.

  3. Spread evenly over cake.

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