Categories: Bars, Desserts

Ingredients

• 1 C. butter, soft
• 1 c. packed br. sugar
• 1 tsp vanilla
• 1 egg yolk
• 2 c. flour
• 1/4 tsp salt
• 2/3 c. milk choc chips
• 1/2 c. chopped nuts

Directions

1. Heat oven to 350

2. In lrg bowl, mix butter, br sugar, vanilla and egg yolk and cream well.

3. Stir in flour and salt.

4. Press into lightly greased rectangle pan (13×9×2)

5. Bake 25 mins or less until very light brown (crust will be soft).

6. Immediately sprinkle w/ chips on hot crust.

7. Let stand 5 min or until chocolate is soft; spread evenly.

8. Sprinkle w/ chopped nuts.

9. Cut bars while still warm

10. Makes 1 9×13 pan.

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