Categories: Appetizers, Beef, Curing/Smoking & Cooking Meat & Game, Venison

Ingredients

• 3/4 cup water
• 2 pounds venison or beef, ground
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 tablespoon Morton's Tender Quick Salt
• 1 tablespoon liquid smoke
• 1 - 1 1/2 tablespoon mustard seed

Directions

1. Mix all ingredients well.

2. Form into 2 rolls and wrap in foil.

3. Refrigerate 24 hours.

4. Poke holes in foil on bottom of rolls with a fork.

5. Place rolls on cooking rack over a cake pan to catch drippings.

6. Bake at 350 for 1 hour.

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