Ingredients

• 1 12 oz.box linguine
• 1/4 cup olive oil
• 1/3 cup fresh lemon juice, plus 1 T lemon zest
• 1/2 t salt
• 1/4 t black pepper
• 1 1/2 lbs. Peeled and deveined shrimp
• 1 onion sliced thin
• 3 cloves sliced garlic
• 1/2 cup parsley

Directions

1. Bring a pot of lightly salted water to a boil. Add linguine and cook 9 minutes.

2. Meanwhile in a small bowl, whisk 2 T of olive oil with the lemon juice, zest, salt and pepper. Set aside.

3. Heat 1 T olive oil in a large skillet over medium heat.

4. Add shrimp. Saute 1 minute, flip and saute 1 to 2 more minutes until just cooked

5. Remove to plate

6. Add remaining 1 T olive oil to skillet – stir in onions.

7. Cook 7 minutes until softened

8. Stir in garlic – cook 1 minute

9. Stir in reserved olive oil- lemon mixture

10. Bring to a simmer and cook 1 minute

11. Remove cooked pasta from pot using tongs and add to skillet along with 1 cup of the pasta water and the cooked shrimp.

12. Bring to a simmer and cook 1 minute

13. Stir in parsley and serve immediately

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