Categories: Cakes, Desserts

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup melted butter
• 1 1/2 cup flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon vanilla extract
• 1 cup coconut
• -
• 1/2 cup chopped pecans
• 7 ounce jar of marshmallow cream
• -
• Frosting:
• 1/2 cup butter, melted
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 6 tablespoons milk
• 4 cups powdered sugar

Directions

1. Grease and flour 13 × 9 pan. Preheat oven to 360 degrees.

2. In a large mixing bowl, beat eggs until thick. Gradually beat in sugar.

3. Combine melted butter with flour, cocoa, vanilla, coconut, and pecans in additional bowl Add to egg/sugar mixture. Stir well with a spoon.

4. Pour into pan and bake 30 minutes.

5. Remove from oven and immediately spread marshmallow creme, swirling to give a marbled effect. Sprinkle nuts over top if desired.

6. Mix ingredients for frosting together with a beater.

7. Spread frosting over marshmallow cream.

Email to a friend | Print this recipe | Back