Categories: Chicken, Oriental, Poultry, Salads

Ingredients

• 4 cups shredded cabbage (2--10 ounce pre-shredded bags of cabbage) OR shredded Napa cabbage
• 2 cups or more of shredded cooked chicken
• 2 packages chicken flavored ramen soup mix
• 1/2 cup sliced almonds
• 1/4 cup butter
• 1 bunch green onions/ tops and all
• -
• DRESSING:
• 1/2 cup oil
• 1/2 cup vinegar
• 4 tablespoons soy sauce
• 2 chicken flavoring packets from soup
• 1/2 cup sugar
• 1/2 teaspoon pepper

Directions

1. DRESSING: Stir all ingredients until blended and dissolved.

2. Store in covered container in fridge.

3. SALAD: Put noodles from soup in a ziplock bag. Pound until all broken up.

4. Brown noodles and almonds in butter.

5. Mix cabbage, chicken, browned noodles, almonds and green onions.

6. Add as much dressing as desired.

7. Keep covered in fridge.

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