Za’atar

(from desert.rose32’s recipe box)

Categories: ingredients

Ingredients

  • 1/4 cup sumac
  • 2 tablespoons thyme
  • 1 tablespoon roasted sesame seeds
  • 2 tablespoons marjoram
  • 2 tablespoons oregano
  • 1 teaspoon coarse salt

Directions

  1. Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.

  2. Store za’atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za’atar can be used from 3-6 months.

Email to a friend | Print this recipe | Back