Ingredients

• Sour Cream Muffins
• 1 1/2 cups AP flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 tsp baking soda
• 1/2 tsp. baking powder
• 1 tsp vanilla
• 2 eggs
• 1 cup sour cream

Directions

1. In a large mixing bowl, mix all ingredients until well blended. Pour 1/3 cup into a standard paper muffin liners in a muffin pan and bake at 350 degrees for about 16 minutes or until toothpick come out clean. I like to sprinkle mine with cinnamon sugar before baking. Makes about 12-14 muffins.

2. OR While the muffins are still warm, dip the tops in the melted butter and then into the cinnamon and sugar. Let cool completely on a rack.

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