Categories: Entree

Ingredients

• 1/2 cup Toor Dhal
• 1 Tomato, chopped
• 1 tsp Tamcom
• 1.5 tsp Saru powder
• 1/2 tsp Bella or Brown Sugar
• 1 tsp Ghee
• 1/2 tsp mustard seeds
• Dash of Hingu (Asafetida)
• 5 stalks cilantro

Directions

1. Place toor dhal in 3 cups water. Bring to a boil and simmer until dhal is tender. Add tomatoes and cook for 3 minutes. Add water, tamcon, sari pudi, bella and salt to taste. Boil for 5 minutes. In a small pan heat ghee, add mustard seeds, allow to pop. Add hinge, curry leaves. Add seasoning into saru. Add cilantro and turn off heat.

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